Vermont Goat Milk Cheddar 6 oz
Vermont Farmstead Goat Milk Cheddar handcrafted in small batches using our pasteurized goat milk.
Smooth texture with a sweet tangy flavor.
Aged 4 months
Eleven Brothers Goat Milk Cheese - 2019 American Cheese Society 2nd place Winner
Eleven Brothers goat milk cheese is named after our eleven brothers! Tomme style cheese aged for 4-6 months, buttery flavor with nutty undertones. A symphony of flavors in every bite!
Awards:
American Cheese Society: 2013- 1st place, 2019- 2nd place
Eastern States Big E Competition: 2011- Gold, 2012- Silver, 2013- Gold, 2015- Gold,
2016- Silver, 2019 - Silver
Trés Bonne 6 oz
Trés Bonne, (French for very good) ACS Award Winning goat milk cheese. Aged 2 - 5 months. Fresh, mild, nutty flavor, which makes it a favorite with kids. Made with pasturized goat milk.
Awards: American Cheese Society Awards: 2012- 3rd place, 2013- 2nd place, 2014- 1st place, 2016- 1st place
Eastern States Big E competition: 2013- Gold, 2015- Gold
ADGA competition- 2014 Bronze
2016 World Championship 3rd Place
2018 World Championship 2nd Place
White Diamond
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Pasturized goat milk Camembert style cheese, bloomy rind, soft gooey center and is absolutely delicious drizzled with raw honey and baked!
Awards: Eastern States Big E competition: 2016 Bronze
Farmstead Greek Goat Feta 6 oz-Award Winning
Pasteurized goat's milk feta, flavor intensifies as it ages. Brine aged for a minimum of 6 months, salty, tangy flavor, 6 oz
1st Place Award 2018 American Cheese Society for Goat's milk Feta.
Garlic and Herb Chevre 8 oz.
Maple Chevre 8 oz
Plain Chevre 8 oz
Onion Dill Chevre 8 oz
Hot Nanny Chevre 8 oz
Gisele, Cow and Goat Milk Blended Cheese - 2019 American Cheese Society 3rd place Winner
Alpine style cheese finished with a spiced apple cider, aged 3-5 months, Fondly named after our Mom!
6 oz Wedge
Awards:
American Cheese Society: 2015- 3rd Place, 2016- 2nd place, 2019- 3rd place
Eastern States Big E competition: 2014- Silver, 2015- silver, 2016- silver