Vermont Farmstead Goat Milk Cheddar handcrafted in small batches using our pasteurized goat milk.
Smooth texture with a sweet tangy flavor.
Aged 4 months
Eleven Brothers goat milk cheese is named after our eleven brothers! Tomme style cheese aged for 4-6 months, buttery flavor with nutty undertones. A symphony of flavors in every bite!
American Cheese Society: 2013- 1st place, 2019- 2nd place
Eastern States Big E Competition: 2011- Gold, 2012- Silver, 2013- Gold, 2015- Gold,
2016- Silver, 2019 - Silver
Pasturized goat milk Camembert style cheese, bloomy rind, soft gooey center and is absolutely delicious drizzled with raw honey and baked!
Awards: Eastern States Big E competition: 2016 Bronze
Pasteurized goat's milk feta, flavor intensifies as it ages. Brine aged for a minimum of 6 months, salty, tangy flavor, 6 oz
1st Place Award 2018 American Cheese Society for Goat's milk Feta.
Alpine style cheese finished with a spiced apple cider, aged 3-5 months, Fondly named after our Mom!
6 oz Wedge
American Cheese Society: 2015- 3rd Place, 2016- 2nd place, 2019- 3rd place
Eastern States Big E competition: 2014- Silver, 2015- silver, 2016- silver