Eleven Brothers goat milk cheese - this was our first hard cheese we made. We have eleven brothers and growing up that was hard! The cheese and the brothers turned out good so we named the cheese Eleven Brothers! Tomme style, natural rind cheese aged for 4-6 months, buttery flavor with nutty undertones. A symphony of flavors in every bite!
Cheese is shipped with an ice pack. Shipping will be manually adjusted if multiple pieces ordered.
American Cheese Society: 2013- 1st place, 2019- 2nd place
Eastern States Big E Competition: 2011- Gold, 2012- Silver, 2013- Gold, 2015- Gold,
2016- Silver, 2019 - Silver
Pasteurized goat's milk feta, flavor intensifies as it ages. Brine aged for a minimum of 6 months, salty, tangy flavor, 6 oz
1st Place Award 2018 American Cheese Society for Goat's milk Feta.
Award Winning flavor; Fresh, creamy, light taste with light buttery undertones. Soft spread goat cheese, 8 oz. container
Alpine style cheese finished with a spiced apple cider, aged 3-5 months, Fondly named after our Mom! Cow and goat milk blended cheese.
6 oz Wedge
American Cheese Society: 2015- 3rd Place, 2016- 2nd place, 2019- 3rd place
Eastern States Big E competition: 2014- Silver, 2015- silver, 2016- silver
Bite sized pieces of fresh young cheddar cheese, mild and springy texture. Made with 100% pasteurized Cow's milk, great for poutine, macaroni and cheese, or alone as a snack!
*Our seasonal flavored cheese curds are so delicious and packed with flavor! Made using pasteurized cow's milk. Give them a try, they make a great snack, pizza topping, put in your salad or chili, the possibilities are endless!
Available in 5 flavors, Bruschetta, Cool Ranch, Udder Delight, Buffalo and Garlic Herb.
Shipping prices may be inaccurate if ordering multiple cheeses in one order because the system accounts for an ice pack for each cheese. We will refund the difference after if this is the case. Contact us with any concerns. 933-2749 or email@example.com
This scrumptious goat cheese is made with cranberries, orange and pure Vermont Maple Syrup.
Our Vermont Goat Cheddar Curds are made with pasteurized goat milk. We use fresh goat's milk from our herd here on the farm. The curds are fluffy and tangy and have a unique flavor. Perfect to use on pizza, when making Poutine, or throw some in a salad!