A delicious gift from Vermont! This gift package includes three pieces of goat cheese made right here on our farm and a package of our own maple cinnamon glazed almonds made with 100% Organic Vermont pure maple syrup! Contents: one 6 oz Tres Bonne goat cheese, one 4 oz Eleven Brothers goat cheese, one 4.5 oz Vermont Goat Milk Cheddar and one 2.5 oz Maple Cinnamon Glazed Almonds.
Eleven Brothers goat milk cheese - this was our first hard cheese we have eleven brother and that was hard! The cheese and the brothers turned out good so we named the cheese Eleven Brothers! Tomme style, natural rindcheese aged for 4-6 months, buttery flavor with nutty undertones. A symphony of flavors in every bite!
Cheese is shipped with an ice pack. Shipping will be manually adjusted if multiple pieces ordered.
American Cheese Society: 2013- 1st place, 2019- 2nd place
Eastern States Big E Competition: 2011- Gold, 2012- Silver, 2013- Gold, 2015- Gold,
2016- Silver, 2019 - Silver
Pasteurized goat's milk feta, flavor intensifies as it ages. Brine aged for a minimum of 6 months, salty, tangy flavor, 6 oz
1st Place Award 2018 American Cheese Society for Goat's milk Feta.
Only a few left!
Alpine style cheese finished with a spiced apple cider, aged 3-5 months, Fondly named after our Mom! Cow and goat milk blended cheese.
6 oz Wedge
American Cheese Society: 2015- 3rd Place, 2016- 2nd place, 2019- 3rd place
Eastern States Big E competition: 2014- Silver, 2015- silver, 2016- silver
Only a few left!
Bite sized pieces of fresh young cheddar cheese, mild and springy texture. Made with 100% pasteurized Cow's milk, great for poutine, macaroni and cheese, or alone as a snack!
*Our seasonal flavored cheese curds are so delicious and packed with flavor! Made using pasteurized cow's milk. Give them a try, they make a great snack, pizza topping, put in your salad or chili, the possibilities are endless!
Available in 4 flavors, Bruschetta, Cool Ranch, Udder Delight and Buffalo.
Vermont Farmstead Goat Milk Cheddar handcrafted in small batches using our pasteurized goat milk.
Smooth texture with a sweet tangy flavor.
Aged 4 months
Our Vermont Goat Cheddar Curds are made with pasteurized goat milk. We use fresh goat's milk from our herd here on the farm. The curds are fluffy and tangy and have a unique flavor. Perfect to use on pizza, when making Poutine, or throw some in a salad!