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Pasturized goat milk Camembert style cheese, bloomy rind, soft gooey center and is absolutely delicious drizzled with raw honey and baked!
Awards: Eastern States Big E competition: 2016 Bronze
Pasteurized goat's milk feta, flavor intensifies as it ages. Brine aged for a minimum of 6 months, salty, tangy flavor, 6 oz
1st Place Award 2018 American Cheese Society for Goat's milk Feta.