Angry Goat/Parker's Gourmet Hot Sauces
Delicious and spicy sauces made in White River Jct, Vermont.
Smoked Maple Habanero Mustard made with Smoked Vermont Maple Syrup, makes a great addition to hot dogs or sandwiches. Mild heat, rated 1/10. Ingredients: Prepared Yellow Mustard, Smoked Vermont Maple Syrup, Granulated Garlic, Smoked Habanero Powder and Smoked Paprika.
Red Armadillo Hot Sauce, also made with Vermont Maple Syrup, has a sweet and smoky flavor, tastes great on steak, pizza, baked potatoes, and tacos. Mild heat, rated 3/10. Ingredients: Water, Pure Maple Syrup, Apple Cider Vinegar, Lemon Juice, Dried Mexican Chilies, Granulated Garlic, Sea Salt, Smoked Habanero Powder, Smoked Paprika, Cumin.
Pink Elephant Hot Sauce, made with Cranberries and Ghost Peppers, Hot rated 6/10, Ingredients: Cranberries, Apple Juice, Pure Cane Sugar, Habanero Peppers, Red Bell Peppers, Bhut Jolokia(Ghost) Peppers, Pomegranate Juice and Fresh Ginger.