Boston Post Dairy, LLC
Vermont Farmstead Cheese
Our family run farm is Located in Enosburg Falls, Vermont across from the scenic Missisquoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. The farm is owned and operated by Robert and Gisele Gervais and their four daughters Anne, Theresa, Susan and Annette. Robert and Gisele along with their family of 15 children have been farming since 1962. They bought the Boston Post Dairy with their four daughters in 2007 and have added a cheese making facility along with a small retail store where they sell their cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process.
Boston Post Dairy, LLC2061 Sampsonville Road
Enosburg Falls, VT 05450
Monday - Friday: 9:00-5:00
Locate Us on Google Maps
Our farm is home to 80 dairy goats and 95 dairy cows. We currently make a variety of hard and soft Award winning Goat and Cow milk cheeses. All of our cheeses are made with pasteurized milk.
Aged Goat Cheeses:
Smokin Goud **ACS 2013 Silver**
Aged Goat/Cow blended Cheeses:
Gisele (named after our Mom)
Bon Père (named in honor of our Dad)
St. Vincent - Wine washed rind
Aged Cow's Milk Cheeses:
Havarti Hill Dilly - layered and finished with dill
Green Mountain Sage - layered with sage
Check out these resources to learn more.
|Eleven brothers goat milk cheese wins Boston
Post Dairy a gold medal at the American Cheese Competition!!